Paleo Probiotics: Fermented Foods for the Paleo Diet (Living Paleo) by Aimee Anderson Description : This book is a great introduction to probiotic foods for both Paleo and non-Paleo dieters.
Traditionally, the human diet consisted of fresh foods in their natural form, free of harmful chemicals, pesticides and processed flours and sugars. Pretty much every food we ate was packed full...more.. Amazon Price :
Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis Description : Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “Ho...more.. Amazon Price : $32.50
Safe and Easy Food Preservation by Peter Davies Description : This book is about safe and easy home preservation techniques. With the easy to follow preservation guides outlined in this book, you are well on your way to stocking up your pantry with delicious home preserves. Learn how to can, pickle, make jams and jellies and freeze or dry various produce the s...more.. Amazon Price :
The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond Description : “Drummond invites fans into her world with irresistible recipes and photos.”—PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is bac...more.. Amazon Price : $29.99
Nom Nom Paleo: Food for Humans by Michelle Tam Description : Crackling with humor and bursting with flavor, Nom Nom Paleo offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar.Authors Michelle Tam and Henry Fong have cooked up a visual feast, with more than 100 fo...more.. Amazon Price : $35.00
Food Drying vol. 1: How to Dry Fruit by Rachel Jones Description : Are you looking to learn how to safely store and dry fruit?
Food Drying vol. 1: How to Dry Fruit covers exactly that, giving detailed information on how to prepare and dry more than 35 different types of fruit. From popular dried fruits like apricots, bananas, prunes and raisin...more.. Amazon Price :
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Description : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they'r...more.. Amazon Price : $40.00