Food Rules: An Eater's Manual by Michael Pollan Description : #1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions abou...more.. Amazon Price : $11.00
Food Drying: Food Dehydration and Safe Storage by Rashelle Johnson Description : Food Drying and Safe Storage
This book is chock-full of the information you need to get started dehydrating foods. Learn how to safely dehydrate and store the food you grow, catch and buy.
Food drying is made simple using the techniques laid out in this book.
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Food by Jennifer Clapp Description : Food is one of the most basic resources that humans need for daily survival. Forty percent of the world’s population gains a livelihood from agriculture and we all consume food. Yet control over this fundamental resource is concentrated in relatively few hands. The 2008 food price crisis illustrat...more.. Amazon Price : $19.95
Food Dehydration For Beginners, Drying Vegetables, Fruits, Herbs, Jerky, Seeds, Nuts by Ben Moore Description : In this book you will find all the information to need to safely and tastily dry preserve fruits, vegetables, jerky, herbs, seeds and nuts. This book takes you step by step from choosing a dehydrator to the different drying methods for each food type. Includes pretreatment and drying charts for both...more.. Amazon Price :
Food Additives: What to Avoid by C.D. Shelton Description : Food additives are substances added to processed foods to preserve flavor or enhance their taste and/or appearance. The Food and Drug Administration (FDA) currently lists 3,000 food additives that are approved for food use. Some are labeled generally recognized as safe (GRAS), while some food additi...more.. Amazon Price :