This page contains quotes from the movie Ratatouille . You can find more Alphabetized listing of films for which quotations are available in the index page. Thanks to the many celebrated and unheralded screenwriters who have provided these memorable movie quotes and lines of dialogue.


Home >> Moviequotes >> R >> Ratatouille




Quotes from the movie Ratatouille
1
And you, Mr. Linguini, are no idiot. Let us toast your non-idiocy.
send an e card Skinner


You know, if you can sorta' muscle your way past the gagging reflex, all kinds of food possibilities open up.
send an e card …mile


Whoa, you can smell all that? You have a gift!
send an e card …mile


Food always comes to those who love to cook.
send an e card Gusteau


Anyone can cook, but only the fearless can be great.
send an e card Gusteau


Ideals? If Chef Fancy-Pants had an "ideals", you think I'd be horkin' barbeque over here!
send an e card Gusteau


Or Tooth, I said "Tooth-Pickin' Chicken?" 'Bout as French as a corndog!
send an e card Gusteau


Roming roon!
send an e card Gusteau


Food is fuel. Get picky about what you put in the tank, your engine is gonna die.
send an e card Django


Now shut up and eat your garbage.
send an e card Django


We're not birds. We're rats. We don't leave the nest, we make it bigger.
send an e card Django


Amusing title: "Anyone Can Cook". What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously, and no, I don't think anyone can do it.
send an e card Anton Ego


In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgement. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents ó new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
send an e card Anton Ego


I defrauded a major corporation.
send an e card Horst


I robbed the second-largest
send an e card Horst


I created a hole in the ozone over Avignon.
send an e card Horst


I killed a man. With this thumb.
send an e card Horst


Signup for our daily inspirational email newsletter: